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Wednesday, 11th March 2015
Grilled Greek Chicken
Packed full of protein and grilled to perfection
By LA Muscle on 11.03.2015 11:56 am
RATE:
Ingredients:
- 4 Boneless
Skinless Chicken Breasts
- Olives
- 4 Large
Tomatoes, Diced
- Feta
Cheese, Crumbled
Marinade:
- 1/2
Cup Olive Oil
- 3 Cloves
Garlic, Chopped
- 1
Tablespoon Chopped Fresh Rosemary
- 1 Tablespoon Chopped
Fresh Thyme
- 1
Tablespoon Chopped Fresh Oregano
- 2 Lemons,
Juiced
Directions:
- In a
bowl, mix the olive oil, garlic, rosemary, thyme, oregano and lemon juice.
- Cut
up chicken pieces into strips.
- Place
the chicken pieces, olives and diced tomato in the mixture, cover and
marinate in the refrigerator 8 hours or overnight.
- Preheat
grill for high heat.
- Place
chicken mixture in aluminium foil, create pocket, add some of the marinade
to keep moist and cook for approximately 30 minutes.
- Sprinkle
with feta cheese.