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Monday, 17th July 2017
This turkey burger delivers a pleasing combination of fresh flavours. The cheese pairs with tomatoes to create an experience you won't forget. This recipe is high in protein and low in fat, a great option for people on a cutting diet.
INGREDIENTS
DIRECTIONS
1. Combine ground turkey, shredded cheese, tomato, with salsa and garlic.
2. Once ingredients are well combined, form into patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook patties for 4-5 minutes per side or until done.
5. Remove from skillet and lay on top of whole wheat bun, smeared with fat-free mayonnaise and layered with the cucumber.