Mix together soy sauce, honey, oil, ginger, and
garlic in a large bowl.
Cut tuna steaks into four equal portions.
Marinate steaks in the prepared mixture. Place tuna on a broiling pan,
reserving the marinade.
Simmer tuna steaks 4-5-inch above the heat for 3-4 minutes, basting with
reserved marinade frequently. Sprinkle tuna steaks with sesame seeds. Remove
from pan and serve hot.
Serve with stir fry vegetables and noodles or steamed rice and vegetables.
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