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Tuesday, 11th December 2012
Ingredients:
• 6 ounce can solid white tuna in water drained and flaked
• 1/3 cup diced celery
• 2 tablespoons salad
• 1 teaspoon lemon juice
• 1/4 teaspoon dried dill
• 4 Whole-wheat tortillas
Method:
1. Combine tuna and diced celery in a bowl and toss gently.
2. Combine salad dressing, lemon juice and dill stirring well.
3. Add to tuna mixture tossing gently.
4. Spread 2 tablespoons tuna mixture evenly over each tortilla.
5. Roll up and enjoy!