Place
a large sheet of greaseproof or baking parchment into the middle of a
roasting tray. It should be large enough to wrap around the chicken plus plenty
of extra for folding over.
Season
the chicken with salt and pepper, stuff with half of the lemon slices and
place breast side up in the middle of the paper.
Sprinkle
garlic slices and thyme sprigs evenly over the chicken.
Lay
the remaining lemon slices over the breast.
Fold
the paper over the chicken forming a loose parcel.
Bake
in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours
or until the juices are no longer pink.
For
Extra protein or to add carb’s Serve with Green Vegetables and Potatoes.
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