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The Knowledge > Recipes >
Friday, 26th April 2013
Asian Salmon
Protein packed Asian Salmon
By LA Muscle on 26.04.2013 12:56 pm
RATE: 
Ingredients: 
- 300 grams Salmon Filet
- 1 julienned Red Pepper
- 1/2 cup sliced Snow Peas
- 1/2 sliced Onion
- 2 tbsp Olive Oil
- 2 tbsp Rice Vinegar
- 2 tbsp Low Sodium Soy Sauce
- 1 tsp minced Garlic
- 3 cups Brown Rice, cooked
Method:
- In a bowl, whisk together olive oil, rice vinegar, low sodium soy sauce and minced garlic.
- Place salmon and sliced vegetables in an oven-safe dish and drizzle with sauce.
- Place in the fridge for about an hour to allow the sauce to marinate the salmon.
- Bake salmon at 350 degrees F for about 30 minutes or until the salmon flakes easily with a fork.
- While baking, prepare brown rice according to package directions.
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