A great lunch time meal with the right blend of protein and carbohydrates to keep your muscles fuelled
By LA Muscle on 27.03.2012 09:32 am
RATE:
Ingredients:
1
medium Potato
113g
Low-Fat Cottage Cheese
54g
Low-Fat Cheddar Cheese
125ml
Salsa
54g
chopped Green Onions
Directions:
Bake
potato in the microwave until cooked through.
Slice
in half so that you can spread it open for the filling.
Next
sprinkle over 54g of cheddar cheese and if an oven is available, place
under the broiler for about one minute until melted slightly.
Top
with salsa next and then spoon on cottage cheese and green onions. If you
prefer your cottage cheese melted then you can layer it on before the
salsa. Serve immediately.