The Knowledge > Recipes >
Tuesday, 1st May 2012
Ingredients:
Directions:
1. Start cooking the rice in your rice cooker.
2. Brown the beef in a pan mixing in the onion powder and chili powder as it cooks.
3. Drain the beef.
4. Add fresh veggies, brown gravy mix, and 1 cup of water.
5. Bring to a boil stirring occasionally.
6. Let simmer until gravy is nice and thick.
7. Once the rice is done mix into the beef and gravy.
Nutrition: Per serving
Calories: 360
Protein: 25g
Carbohydrates: 45g