The Knowledge > Recipes >
Thursday, 29th March 2012
Ingredients:
Directions:
1. In a small bowl, combine all the dry ingredients and mix.
2. Add the Cooked turkey, coating evenly.
3. Stir fry in a hot pan greased with Pam for about one minute.
4. Serve with either green salad or steamed vegetables.
Nutrition Value Per Serving
Protein: 32g
Calories: 161 kcal
Carbohydrates: 1.5g