Monday, 24th July 2017
Most nuts are generally full of essential vitamins, minerals and fibre. Recent studies suggest that eating a small handful of nuts four times a week can help reduce heart disease and satisfy food cravings. Brazil nuts are one of the few good sources of selenium that may help protect against cancer, depression and Alzheimer's disease.
Meaty and uniquely flavoured, Brazil nuts offer more than just an interesting addition to a bowl of mixed nuts. Recently, they have become much more revered as a healthy addition to your diet, so it is well worth getting past that tough, hard shell to discover the Brazil nut's wonderful attributes.
Composition-wise, Brazil nuts are 18 per cent protein, 13 per cent carbohydrates and 69 per cent fat, with their fat breakdown being roughly 25 per cent saturated, 41 per cent monounsaturated and 34 per cent polyunsaturated. Brazil nuts are probably the richest dietary source of the mineral selenium, something most of us, particularly women, do not get enough of.
Various
studies suggest that proper selenium intake is linked to a reduced risk of
breast cancer as well as prostate cancer. Magnesium is an essential mineral
needed for calcium absorption as well as aiding relaxation, and is found in
good levels in Brazil nuts.
A study of obese adolescents found that eating eight Brazil nuts per day not
only increased levels of the anti- oxidant selenium, but also reduced LDL
cholesterol.
Brazil nuts are often sold in their shells, but you can also find them packaged with and without their skins. Once exposed to the air, they tend to go rancid quite quickly so it's a good idea to keep them refrigerated or even frozen if you won't be consuming them quickly.
HOW TO GET
BRAZIL NUTS INTO YOUR DIET