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Wednesday, 12th July 2023
Apples are rich in soluble fibre, which helps lower your blood cholesterol levels. They also contain flavonoids that have been associated with a reduced risk of heart disease.
The fibre in apples aids in maintaining a healthy digestive system, preventing issues like constipation and promoting regular bowel movements.
Apples are a low-calorie, high-fibre snack, which can keep you feeling full for longer periods, thereby helping in weight management.
Some studies suggest that the antioxidant and anti-inflammatory compounds in apples could promote bone health.
Apples are rich in antioxidants that protect the brain's neuron cells against oxidative stress, a damaging process associated with neurodegenerative diseases like Alzheimer's and Parkinson's.
Apples have a low glycemic index, which helps control blood sugar levels. The polyphenols in apples have also been linked to a decrease in hormone resistance.
Apples are rich in vitamin C, a nutrient that plays an essential role in bolstering the immune system and maintaining overall health.
Chewing apples stimulates the production of saliva, reducing the risk of tooth decay by lowering the levels of bacteria in your mouth.
Studies suggest that the antioxidants in apples can improve lung function and may even decrease the risk of respiratory diseases, including asthma.
Consuming apples regularly may help reduce the risk of stroke. A study conducted in 2011 found a link between the intake of apples and a decreased risk of thrombotic stroke.
Apples are rich in key nutrients like Vitamin A and flavonoids, which support eye health and can help prevent vision-related diseases.
Apples are about 85% water, which can help keep you hydrated throughout the day. Hydration is essential for almost every bodily function, including nutrient transportation and temperature regulation.