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Friday, 27th March 2020
Try This Quick & Easy Homemade Pasta Recipe
Just 3 Ingredients Required!
By LA Muscle on 27.03.2020 11:34 am
RATE:
Since the start of the coronavirus outbreak, panic buyers have
been stripping the supermarkets bare and hoarding and bulk buying food items
such as pasta. Even those trying to make their own pasta are struggling to get
their hands on the ingredients, such as eggs and flour.
A new pasta recipe has gone viral and it's possible to make
it without any eggs and very little flour.
According to the Manchester Evening News, one woman posted
the recipe to a Facebook group, Extreme Couponing and Bargains UK.
Giulia Stephanie posted: "If you are struggling for
pasta but have in eggs, flour and salt you can always make homemade pasta!
"2 cups of PLAIN flour, 3 large eggs and 1/2 teaspoon of
salt will make three small bowls or two large bowls of fresh pasta! Great fun
to do and great if kids are off too."
Speaking to Manchester Evening News, Ms Stephanie said:
"I’m Italian and it’s been passed down, we used to make it as kids.
"I believe you can do this with without eggs and
substitute for 1/2cups of lukewarm water instead! I’ve never done it this way
but good to know for those that can’t get eggs I guess!"
Here's how to make Giulia's recipe for simple yet authentic
homemade pasta:
- Add the Flour and salt to a mixing bowl and stir
together (I used plain flour
- Create a ‘well’ by pushing all the flour to the
edge of the bowl and creating a space in the centre of the bowl
- Add the three Large Eggs to the ‘well’
- Whisk the eggs in the centre of the bowl- try
not to bring in the flour at this point
- Once the eggs are whisked start to pull the
flour into the centre bit by bit. Take your time! The dough will gradually
start to form but some flour may be left over (so don’t worry)
- Empty the dough and remainder of flour in the
bowl onto a table
- Start kneading the dough, ideally for 20/30 min
- If the dough is falling apart you can add a bit
of water a teaspoon at a time. If it’s too wet add flour.
- Once the dough feels smooth place it in a clean
bowl and cover this for 30 min to let rest
- After
30 min cut the dough into 3 sections and start to roll each section out. It
needs to be quite thin so this may take a while if you don’t have a pasta
machine. We just used a rolling pin and kept going at it.
- Tagliatelle
was made, which if you have a pasta machine can be quite quick. If you don’t
have a pasta machine, use a rolling pin and you can also use a pizza cutter to
make long strands.
- When
you can’t get some strands thin you can cut them out first and then roll them
again.
*You can also cut the dough into little squares and pinch
them in the middle to make bows if you prefer this*
To cook the pasta:
- Boil a pan of water and add salt to taste
- When boiling add a drop of oil to the water (this will stop
the pasta sticking)
- Add pasta to water and stir every so often to stop this
sticking. To transfer the pasta to the water a long skewer works best
- Cook for 10-15 min on a medium heat
- Once cooked drain
and serve straight away with a sauce of your choosing