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Wednesday, 8th February 2017
This simple to make low carb mango chicken dish is served over coconut rice. With a fresh little fresh ginger and habenero, it packs a flavorful punch! This delightful and mouthwatering recipe is enriched with protein, low in carbohydrate, low in fat and calories with a divine and unique flavour which can be enjoyed by the whole family.
Sauce Ingredients
1 tsp tapioca flour
Chicken Ingredients
Pepper, to taste (optional)
Cauliflower Coconut Rice Ingredients
2 tbsp unsweetened coconut flakes
Garnish ingredients
1 tsp sesame seeds
Sauce Directions
Transfer sauce to a large bowl to let it cool and thicken while you make the chicken.
Chicken Instructions
Divide the chicken and cauliflower between two plates and garnish with cilantro, green onion and sesame seeds. Enjoy!
Nutritional Facts
Protein: 36 g