The Knowledge > Recipes >
Tuesday, 14th February 2017
If a beef burger is the only burger in your mind, this recipe will bring your belly inner peace. The recipe calls for extra-lean ground beef, and grilling on a barbecue will further reduce the fat content. This burger packs a protein punch and is full of flavour.
Ingredients
1 Whole Wheat Burger Bun
Optional Ingredients
Pickles
Directions
Serve on top of the bun with lettuce, tomato, and mustard if desired.
Nutrition Facts
Protein: 29g