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The Knowledge > Recipes >
Wednesday, 5th November 2014
Wholemeal pizzas with ham, zucchini and ricotta
Who says pizza is unhealthy….
By LA Muscle on 05.11.2014 12:02 pm
RATE: 
Ingredients:
- 1/3 cup (80ml) tomato passata
- 4 small wholemeal pita breads
- 100g shaved lean leg ham, shredded
- 1 medium zucchini, very thinly sliced
- 200g punnet cherry or grape tomatoes, halved
- 160g (2/3 cup) low-fat ricotta
- 1 1/2 tablespoons basil pesto
Instructions:
1. Preheat oven to 220C. Place two large baking trays in preheated oven to heat while preparing pizzas - at least 5 minutes.
2. Spread 1 tablespoon tomato passata over each pita bread. Top each with a quarter of the ham, zucchini and tomatoes. Crumble 2 tablespoons ricotta over each pizza and dot each with 1 1/2 teaspoons pesto. Place pizzas on preheated trays and bake for 10 minutes or until base is crisp.
3. To serve, cut each pizza into quarters and serve immediately.
by LA MUSCLE on 09.04.2025 03:26 pm
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