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The Knowledge > Recipes >
Tuesday, 16th October 2012
Chicken breast with avocado salad
Chicken breast with a crunchy avocado salad
By LA Muscle on 16.10.2012 11:56 am
RATE: 
Ingredients: 
- 1 skinless chicken breast
- 2 tsp olive oil (1 for the salad)
- 1 heaped tsp smoked paprika
For the Salad:
- ½ small avocado, diced
- 1 tsp red wine vinegar
- 1 tbsp flat-leaf parsley, roughly chopped
- 1 medium tomato, chopped
- Half a small red onion, thinly sliced
Method:
1. Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.
2. Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.
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