The Knowledge > Recipes >
Friday, 17th February 2012
Ingredients:
• Thin wholemeal baguette, sliced
• Olive Tapenade
• Gorgonzola cheese
• Fig jam
• Goat cheese
• Roasted red peppers
Directions:
1. Lightly toast your baguette slices.
2. Top slices with the olive tapenade
3. Gorgonzola and fig jam
4. Goat cheese and red peppers